Fish is not just an item on the Bengali plate; instead, it is a revered tradition. Find out how it became an integral part of Bengali culture. Read Time: 4 min "Bhojon koro, kono drobbo noi," the ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to cook up and can be made in less than half an hour. Saurab Paul Chowdhury, ...

Bengali moong dal with fish head is extremely delicious. Bengali food is popular all across the country. From their street foods to desserts, we all love the flavourful, tantalising Bengali dishes.

Remember the time when packing food for train journeys was a crucial part of travelling? Dabbas packed with sandwiches, parathas, puri and sabzi along with the mandatory bhujia or boiled egg would ...

On this episode of our Thali Series, we’re in the heart of CR Park, Delhi’s very own “Mini Kolkata,” to try an authentic Bengali Fish Thali at Bangla Canvas. This grand spread brings together the true ...

'Rannaghar' is ready to spice up its episodes. The popular actress is a foodie and couldn’t control her urge to confess her love pickle and ‘murabba’. The non-fiction show is quite popular among the ...

From aachaar to aamshotto, many items traditionally made by women of the household have now made their way to shops, both online and offline The start of every good meal is not in the kitchen, but in ...