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Smoked bologna sandwich

Learn the secrets to transforming simple bologna into a rich, smoky, and tender cut of meat. This guide walks you through the ...
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Fellow diners might cast a judgmental glance in your direction if you casually bring up that you might order one ... And then ...
The Final Cut’ set to hit theatres soon and ‘Pakeezah’ undergoing a painstaking restoration, long-forgotten reels are resurfacing from dusty warehouses and dilapidated labs, giving moviegoers a fresh ...
From scrapple to shoofly pie, these Pennsylvania foods may stump visitors but are beloved staples for locals in every town.
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To celebrate Halloween, a few Milwaukee restaurants are transforming into brand-new concepts with limited-time menus.
Ruhlman suggests one to two ounces of meat per person. When selecting the meats for your charcuterie board, offer different ...
From Italian beef sandwiches at Portillo's to Cincinnati-style chili at Skyline, these regional fast-food chains should be on ...
Refinish companies are developing products and tools so shops can produce better results, faster and with less waste.