Most people appreciate a thick steak with the perfect sear. But the idea of flipping a steak only once while cooking? That's ...

If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and ...

Another prime example of how to cook a steak can be seen at this link.

The Fourth of July is here, marking America's 249th birthday! View our guide to events, closures and tips for Kentucky.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

Stovetop Strip Steak. One (1-pound) strip steak, about 1½ inches thick. Fine salt. Freshly ground black pepper. 1 tablespoon neutral oil, such as peanut or vegetable ...

This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches ...

Nate P. knows his way around the grill, and says once you try his unique steak techniques, you'll never have it any other way ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

Guy Fieri turns up the flavor with Food & Wine exclusive recipes and pro tips — from bold, tequila-laced margaritas and fully ...

MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...