If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and ...

Most people appreciate a thick steak with the perfect sear. But the idea of flipping a steak only once while cooking? That's ...

The Fourth of July is here, marking America's 249th birthday! View our guide to events, closures and tips for Kentucky.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Steak is beloved by many but can be quite intimidating to cook at home. Two chefs shared with Fox News Digital their tips and tricks for cooking a perfect steak every time.

Stovetop Strip Steak. One (1-pound) strip steak, about 1½ inches thick. Fine salt. Freshly ground black pepper. 1 tablespoon neutral oil, such as peanut or vegetable ...

This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches ...

Nate P. knows his way around the grill, and says once you try his unique steak techniques, you'll never have it any other way ...

The Mayor of Flavortown wants to maximize your delight in Margaritas, steak, nachos, and the best veggie cheeseburger of your ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

Big on flavor but simple to make, sirloin tips are a weeknight favorite for a reason. A simple seasoning makes these come ...

3 tips for cooking restaurant-quality steak on the stovetop: Rest, heat level and flipping will help yield the ideal result. Skip to content. All Sections. 65°F. Tuesday, June 24th 2025 ...