Noble Inns is transforming the site of its The Smokehouse restaurant into a new French bistro. Bistro Sablé will be a ...

The Soho-founded Japanese casual dining group is heading to the seaside for its first restaurant opening outside the capital.

Urban Pubs & Bars has acquired neighbourhood-style bar and restaurant group Albion & East for an undisclosed sum. The group ...

Chef Nicolás A. López took home the Fine Dining Lovers Food for Thought Award, the only award in the competition decided by ...

After serving time in prison for drug offences, South London-born chef and Instagram star Nathaniel Mortley wants Caribbean ...

Dan Cox has closed his farm-to-table restaurant Crocadon and is leaving Crocadon Farm in Cornwall after eight years. Cox took ...

Drew Snaith and Hannah Kowalski are to close their Hackney restaurant Sesta just over a year after it opened. Announcing the news on social media, the pair say that the economic environment is too ...

I was actually late to the wine game but I instantly became hooked. I remember begging a previous boss to put me on a course.

Bloomsbury has responded to claims from a deli chain owner that its use of the word ‘Sabzi’ in a recently published cookbook ...

Another high-end seafood restaurant is coming to Mayfair, this time headed up by renowned French chef Thierry Laborde.

Trinity chef Adam Byatt is teaming up with contract caterer BM Caterers to make his sandwich concept Outside a permanent ...

The head chef of London’s Sabine Rooftop Bar on Clare Smyth, gold leaf and wanting to be a food hygiene inspector.