Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast. Eddy Badrina, CEO of indoor agriculture company Eden Green Technology, ...
Gain access to an invaluable network, resources, and insights to help you make greater contributions through your work and to the future of food.
The Southern California Section IFT (SCIFT) November Meeting will feature Dr. Connie Weaver, Distinguished Research Professor at San Diego State University, presenting on "Calcium in Health and ...
CHICAGO – November 20, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...
Processing plays a vital role in feeding a growing global population efficiently and sustainably and meeting consumer demands for convenience, nutrition, and taste. Your November Content Spotlight ...
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
So, what does clean label mean? Essentially, clean label means making a product using as few ingredients as possible, and making sure those ingredients are items that consumers recognize and think of ...
The retail value of the U.S. coffee market was $48 billion in 2015, according to the Specialty Coffee Assoc. of America. The average American spends $21 a week on coffee, and average coffee drinkers ...
The first woman ever admitted to the Massachusetts Institute of Technology (aka MIT) and one of America’s first female chemists, Ellen Swallow Richards was a pioneer in the field of sanitary ...
Americans eat nearly 50 billion hamburgers every year—or approximately three burgers per person per week—and are expected to consume a record amount of red meat in 2018. But right alongside this ...
Unconscious bias can also come into play which can sometimes create a polarized environment where people are embedded in their beliefs as a result of often well-intentioned, yet incomplete information ...