A lthough still in its early days, CRISPR has already been called the most powerful scientific tool of the century. Using ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

Balance IQ with EQ. Food companies have always thrived on facts, data, and technical and scientific advances—the so-called ...

Flavor trend expert Melanie Zanoza Bartelme of Mintel shares how social media, Gen Z curiosity, and a craving for comfort are redefining the tastes of 2026 and beyond. Food scientist Abbey Thiel ...

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Launching in January 2026! A small annual cohort of Editorial Scholars will be selected for mentorship with our ECR Advisory Board, including activities such as mentored reviews and insight into the ...

A deep-dive into some of the most common sugar alternatives including common use cases, regulatory status, scientific studies, and considerations for substitutions. Exclusive to IFT members.

Artemis International, the supplier of Berryceutical ingredients, is building on its extensive dark berry extracts portfolio and expanding its ingredient offerings. Its new product lineup includes ...

Novel foods and ingredients are entering the food supply faster than at any time in living memory. Among the many problems that accompany this influx is the question of how to label these products.

Researchers at the University of Copenhagen in Denmark have identified an association between pregnant women who follow a Western diet and the development of attention deficit hyperactivity disorder ...