A research team has revealed how apple variety and growing environment shape the nutritional composition and flavor of apples ...

A research team has developed a sustainable method to extract antibacterial triterpenoids from the discarded husks of Carya ...

An Osaka Metropolitan University team has developed Boccia XR, a rehabilitation program using extended reality technology ...

According to a study by the University of Jyväskylä and the LUT University, green consumption is more common in Finland than ...

This study reports two cryo-EM structures of the Nipah virus (NiV) polymerase L-P complex in its full-length and truncated ...

In neurodegenerative diseases such as Alzheimer's or Parkinson's, proteins accumulate in the body's cells, fold incorrectly ...

Imagine if agricultural and food byproducts could be transformed into an effective and holistic feed for livestock while also ...

Among newly arrived immigrants studying Swedish, 17 percent reported problems hearing conversations. More than half had some ...

In the absence of air, microorganisms produce hydrogen using an enzyme called [FeFe]-hydrogenase, one of the most efficient ...

Earth Day is a reminder that we need to take care of the planet's natural resources. It's a moment to stop and think about ...

The study analyzed mitochondrial profiling across 22 tissues in mice and 45 human tissues using data from the genotype-tissue ...

Lignin, a by-product of the forest industry, can be used to produce sustainable materials that can replace traditional ...