The wine industry has undergone an extraordinary transformation over the past 100 years, from a Eurocentric production hub to ...

Next year will mark the 30th anniversary of the establishment of the Sustainable Winegrowing New Zealand (SWNZ) programme, spearheaded by five wineries ...

New figures released by the Rueda Designation of Origin (DO) suggest that the dry white is stealing a march abroad, with exports to the UK rising by 11.5% between 2020 and 2024.

Key stakeholders in Scotland’s hospitality and retail sectors have warned of dire consequences unless the government delivers “urgent reform” in ...

Origin Wine has purchased the entire brand portfolio of Overhex Wines, a Worcester-based outfit that was set up 18 years ago by Gerhard van der Wath.

Andrew Catchpole shares highlights from Harpers ’ recent Bibendum-partnered webinar on the human side of sustainability.

Research undertaken by Lumina Intelligence suggests that the UK restaurant market will grow by 1.3% in 2024, reaching a total ...

Industry veteran Gareth Groves has been appointed MD at Hampshire-based importer Stone, Vine & Sun. Due to take up his post ...

The 2024 California harvest got off to an early start in many regions following a rainy winter, a cool spring and a warm ...

The Ferrari wines available through Liberty Wines are the Ferrari Maximum Blanc de Blancs, Ferrari Maximum Rosé, Ferrari ...

Research undertaken by accountancy firm Price Bailey has found that more than one in 10 (12%) restaurants are at imminent risk of closure, a result ...

Viticulture, and thus winemaking, stands as a barometer for climate change. But, as James Lawrence reports, not all impacts are equal. To ...