In the UK as a whole, lamb consumption has been in steady decline during the last 20 years. This is driven by comparatively high prices relative to other proteins, such as chicken. For the Muslim ...

New AHDB research shows how halal consumers’ behaviours and consumption habits have changed since the Covid pandemic and the cost-of-living crisis. Our report assesses the attitudes and shopping ...

UK feed wheat futures (May-25) closed at £190.15/t yesterday, falling £3.30/t from Friday’s close. The Nov-25 contract also down £3.35/t over the same period, to close at £187.10/t. UK feed wheat ...

Our recent study explores Gen Z attitudes towards food, influences on their shopping behaviour and where they are sourcing this information from. Born between 1997–2012, Gen Z are the retail consumers ...

According to our research, Muslims are consuming more meat than the general UK population, so we assessed how this compared in terms of claimed weekly spend. The average halal shopper claimed to spend ...

Shoppers aged over 55 years (74%) are most likely to reference their faith as the main reason for purchasing halal, according to the current research. Price is the clear secondary factor for all when ...

Beef and sheep farmers in England depended on direct payments under the Common Agricultural Policy (CAP) more than other sectors, so they have been the most exposed to subsequent changes in government ...