The mislabeling of allergens is a leading cause of food recalls in the U.S., and can have serious or life-threatening implications for those with allergies.

Tomatoes sold in 14 states have been recalled over concerns of possible contamination with the bacteria salmonella. Two different companies have issued recalls after distributing the potentially contaminated tomatoes, which they obtained from the same supplier, Hanshaw & Capling Farms, or H&C Farms, in Immokalee, Florida.

The FDA has recalled tomatoes in 14 states over concerns of possible contamination with the bacteria salmonella. No illnesses have been reported, but the FDA recommends customers throw out the produce immediately.