SEREMBAN: Inspired by trending flavours, P. Maheswary, a 49-year-old restaurant operator, has brought the popular Middle Eastern dessert kunafa to this year’s Negri Sembilan Deepavali Carnival ...
When it is Ramadan, then it's time for Kunafa; the main dessert for Arab families in in the holy month. The favourite sweet dish, made of ingredients that differ from one family to another ...
3. Dip the marinated prawns in the slurry. Post which roll over the kunafa shreds to coat the prawn completely. 4. The next step is to deep fry the prawns until they are golden brown. Serve ...
Flavors include Kunafa Pistachio, Lotus, and Peanut Butter Chocolate bars are made from pure Belgian chocolate, without the ...
Pour the cold sugar syrup evenly over the hot kunafa. Set aside and cool to room temperature. Cut into pieces and serve warm.
If you're unfamiliar with the name, it's that trendy chocolate bar that comes with a unique and soft green-coloured filling. Many creators are making this viral chocolate at home. The dessert has a ...