Steve Chiappetti has been on the Chicago restaurant scene for a long time, so he knows a thing or two about the city’s taste ...

An international team of researchers analyzed organic residues in ceramic trays used by Neolithic people in the Near East to ...

Given that each vessel could support focaccia loaves as heavy as 6.6 lbs, scientists surmise these breads were likely eaten ...

There’s a reason restaurants serve bread as an appetizer before you place your dinner order — it goes great with everything!

Researchers found the trays reached a temperature high enough for baking and similar to temperatures reached using domed ...

INTERVIEW: The legendary star of ‘Blue Velvet’ is earning Oscar buzz for her performance as a mischievous nun in the papal ...

Late Neolithic communities in the Fertile Crescent baked large, seasoned breads using grooved husking trays. Analysis of ...

A study led by researchers from the UAB and the University La Sapienza in Rome indicates that during the Late Neolithic, ...

Define “best” ― if you mean easiest, I reckon a chocolate fudge recipe is the ultimate option. That’s because the chocolate ...

Since ancient Roman times, focaccia has been a staple of Italian meals. It is traditionally eaten as a dipping bread […] ...