Eating More Plant Than Animal Protein May Cut Your Heart Disease Risk
Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease risk.
Study finds common medication ‘linked’ to higher risk of heart disease
A new study has found that hormone replacement therapy, or HRT, used to alleviate the symptoms of the menopause, may be linked to an increased risk of heart disease and blood clots
Can you rely on your mammogram to identify heart disease risk?
When people check in for their annual mammogram these days, some may face a surprising question: In addition to reviewing the mammogram for breast cancer, would the patient like the radiologist to examine the images for heart disease risk?
Navigating Thanksgiving with heart disease: What to eat and what to avoid
Nearly half of U.S. adults live with cardiovascular disease. Doctors offer tips on what they should and shouldn't put on their plate at Thanksgiving dinner.
Easy food swap that could slash heart disease risk by 27%
A new study has discovered that a simple enough adjustment to your diet could cut your risk of heart disease by some 27 percent. According to the research published in The American Journal of Clinical Nutrition,
Switching from animal to plant proteins can boost heart health
Moving away from meat to plants as a main source of protein will do wonders for your heart, new research finds.
Switch From Animal to Plant Proteins Greatly Boosts Heart Health
They also had a 27% lower risk for coronary heart disease. “Most of us need to begin shifting our diets toward plant-based proteins,” said study senior author Dr. Frank Hu, professor of nutrition and epidemiology at Harvard University.
The shocking connection between plant-based protein and heart health
A Harvard study highlights the benefits of plant-based protein in reducing the risk of heart disease and improving heart health. Learn how to improve
Eating more plant protein may lower the risk of heart disease as much as 27%
The researchers were interested in the ratio of plant vs. animal-based protein people consumed and their long-term health outcomes. The researchers learned that consuming a higher ratio of plant to animal protein could lead to a reduction of both coronary heart disease (CHD) and cardiovascular disease (CVD).
Higher ratio of plant protein to animal protein may improve heart health
Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study. According to the researchers,
Men at High Risk for Heart Disease May Experience Cognitive Decline a Decade Earlier Than Women, Study Finds
The investigation revealed that greater levels of abdominal and visceral fat were linked to reduced grey matter volume in the ...
Drug acoramidis to treat rare heart disease approved by FDA
The U.S. Food and Drug Administration has approved a drug developed at Stanford Medicine that offers hope to people diagnosed ...
Simple food swap could slash heart disease risk by 27%, study finds
A 30-year study has linked the swap to a significant reduction in the risk of cardiovascular disease and coronary heart ...
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More adults in rural America are dying from cardiovascular diseases
More people living in rural areas of the United States are dying from heart attacks, strokes and other cardiovascular ...
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How you sleep could raise cardiovascular disease risk by 26%
In an analysis of the sleep habits of over 72,000 people, researchers identified a particular pattern that can dramatically ...
The link between non-alcoholic fatty liver disease (NAFLD) and cardiovascular disease: What you need to know
Non-Alcoholic Fatty Liver Disease (NAFLD) has emerged as one of the most prevalent liver conditions globally, largely driven ...
Newfound mechanism may explain why some cancer treatments boost risk of heart disease
A cancer therapy that prompts the body's immune defenses against viruses and bacteria to attack tumors can make patients more ...