Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Thanksgiving is just over two weeks away, and it's time to start planning your menu if you haven't already. I didn't realize ...

Done with dishes and cooking? National chains, including Bob Evans and Golden Corral, are offering holiday takeout. Here's ...

If you're in charge of turkey dinner, follow these Thanksgiving hosting hacks inspired by Ree Drummond to save time and money ...

Butterball's Turkey Talk-Line receives thousands of questions each year, but one expert reveals the strangest one asked by far.

To see how it tastes and if it's worth ordering for your holiday dinner, we got our hands on our own Cajun-style turkey. Here ...

Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a ...