Most restaurants open for Thanksgiving dinner are going traditional with their menus: turkey, all the sides and a slice of ...

Thanksgiving dishes used to have more panache, so we took a trip down memory lane to relive some of the sides that you ...

Chuds BBQ shows how to turn simple turkey legs into smoky, tender, bite-through perfection with just the right seasoning and ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Try these hacks to perfect Smoked Turkey Breast! CJ shows you all his hacks to make sure you have the best, juiciest and most ...