Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

The deadline to buy a turkey depends on the size of your bird and whether you're buying it fresh or frozen. Here is our guide ...

While it seems like Drummond has been working hard this whole week, she actually says that Wednesday is the workhorse day. On ...

Buying a pre-roasted, or heat-and-serve turkey is a great option for reducing cooking stress on Thanksgiving. Reheating a pre ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

It may seem like the biggest danger at Thanksgiving is the risk that your family will erupt into an argument, but in fact, ...

Roast turkey, brushing with remaining garlic mixture halfway through and covering with foil if skin is browning too quickly, ...

If you’re hosting Thanksgiving this year, you already know how pricey that grocery bill will be! So, once the feast is over, ...

Thanksgiving leftovers can stay tasty if stored the right way so Consumer Reports reveals the best ways to keep the feast ...

If you’re tight on space in your fridge or freezer, consider putting leftovers in Glad Flex’N Seal Quart Storage Zipper Bags. CR found them strong, stretchy, and leak-resistant. If you prefer a ...

Buying a turkey may seem simple, but the choice between fresh and frozen can change your entire Thanksgiving experience. From ...

Kaitlin Pander, RDN, Penn State Extension Food Safety and Quality/Food, Families, and Health Holiday meals can be wonderful ...