A BYU–Hawaii professor and students from mixed cultural backgrounds stressed the importance of understanding the concept of ...

From the indigenous Hawaiian culture, which was the first to mālama ka ‘āina (“care for the land), to the diverses citizens ...

With the launch of its new Blue Zone Retreat series to sake-infused cocktails at a sunset bar, the Halekulani Okinawa Hotel ...

From turkey sliders to mashed potato cakes, here are some ways you can turn your Thanksgiving leftovers into new and exciting ...

One thing we love about dressing is that you can make it with almost any bread you want, but there's one in particular that ...

The Good Neighbor Fund, a charitable collaboration between Helping Hands Hawaii, the Honolulu Star-Advertiser and First Hawaiian Bank, today kicks off its annual campaign dedicated to supporting local ...

Chinatown, one of Honolulu’s largest intact historical districts, is home to aloha wear boutiques, art galleries and a ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Before Hawaiʻi became a state in 1959, the people of Hawaiʻi celebrated their own special festival in the fall.

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...

Dutch explorer Jacob Roggeveen landed here on Easter Sunday in 1722, the first European known to visit the island, but only ...

Explore the top Disney World restaurants perfect for families with little ones, featuring kid-friendly menus and magical ...