Unlock the potential of your slow-cooker with these hearty and comforting dinner recipes that aren’t chili or casserole.

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. I live in a suburban ...

Texas steakhouses are famous for their beef, but these spots serve sides so good they steal the spotlight. Get ready to crave ...

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

Learn how to cook a ham shank! Cooking ham shank is easier than you might think. Get tips on cooking smoked ham shank, raw pork shank, and precooked ham shanks. Keep reading to learn where to buy ham ...

If you’re looking for a simple way to boost your plant-based protein intake, beans are one of the best foods you can add to your diet. Both black beans and pinto beans are versatile, affordable, and ...

I am always up for a challenge. So when my editor said, “I want you to eat beans every single day for a week, and report back on what happens,” I got to work. I’d already tried eating spinach, chia ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

A little while back, a friend introduced me to the TV show Clarkson’s Farm. I expected to loathe it. I was ready to sneer. But somewhere between the wheat harvests and the sheep shearing, and the ...

Broadcom just reported fourth-quarter results that easily outpaced Wall Street's expectations, while also raising its guidance. The robust results confirm that artificial intelligence (AI) ...

Manchester City return to full strength by making seven changes to the side that beat Brentford in the Carabao Cup during the week. Erling Haaland, Phil Foden, Bernardo Silva, Gianluigi Donnarumma, ...