Serve the chili with tortilla chips or cornbread, a green salad, and a garnish of shredded cheese, chopped green onions, and ...

The Morphy Richards Compact Soup Maker is perfect for small households or individuals, producing up to three servings of ...

Zucchini are ideal for grilling, roasting, stuffing or shredding and baking into tea breads and muffins,” writes columnist Donna Maurillo. “Yellow squash are good sautéed (but ...

Pasquariello craves warm and satisfying breakfast foods during autumn. For a high-protein, fall-flavored twist, she suggests opting for pumpkin spice oatmeal, letting it cool down a bit, then stirring ...

Check in each week so you can be the smartest person in your group chat. Stay up to date with all the latest food news, ...

This guide is for everyone who wants to do something—whether you have $30 and an afternoon, or whether you want to organize ...

Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a ...

The list of new restaurants that opened in 2024 is long. But these are among the spots you should try first. Dining Month is ...

In a Dutch oven, heat 2 tablespoons oil over medium heat. Working in batches if necessary, add tortilla strips and fry until crisp, about 4 minutes, turning with tongs as needed so strips brown evenly ...

San Francisco Chronicle food writer since 2004. Currently, she writes a column called the Weeknight Dish, sharing quick and ...

Bill Farinholt grew up in Gloucester at a time when everyone knew everyone, and learning how to cook was not on his schedule.