Cook Time: 15 mins | Serves: 2–3 Ingredients Masala Paste: Ginger 1 inch, garlic 5–6, green chillies 2, fried onions ½ cup, ...

Yes, you can take the kebab out of the shop and make a version at home. This viral recipe proves it. Michael Wilkes with his future mother-in-law, Nefise Kansu, whose döner kebab recipe amassed ...

Ayer Rajah Food Centre houses quite a number of popular Indian-Muslim stalls, each serving delectable dishes in their own right. El Hassan, in particular, has a selection you don’t see every day – ...

Bring the takeaway to the comfort of your own home – this simple recipe is quick to make so it’s better than waiting for a delivery. To make the doner kebab, preheat the oven to 220C/200C Fan/Gas 7.

Enjoy the flavours of the Middle East with a colourful summer salad. Photo / Fresh Media There’s quite the list of ingredients with this recipe, but there’s nothing complicated and you can get a lot ...

PINCHO started with a family kebab recipe from co-founder Otto Othman’s mom and has grown into a Miami-born favorite in Houston. Culinary Director Adrian Sanchez helped elevate the menu with bold, ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Creamy, cumin-tinged hummus is studded with sliced beef or chicken ...

Our guest today is Chef Michelle Wolforth. She's here to share ideas for a meal from the Mediterranean, with herbs, spices and fabulous flavors. Chef Michelle is from Sarasota's 'Florence and The ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...