My recipe for Oven Roasted Asparagus has crispy tips, tender centers, and deep, toasty flavor you won’t get from steaming or sautéing. This easy method brings out the natural sweetness in fresh spears ...

Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.

Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

Get ready to fall in love with our favorite crispy prosciutto-wrapped asparagus! It's an easy and delicious hors d'oeuvres dish that only needs four base ingredients and 10 minutes of baking time. We ...

FARGO — With its bright flavors and simple nature, this week’s recipe for Honey Gorgonzola Roasted Asparagus is a perfect side dish. Even better, its quick and easy preparation makes it a terrific ...

Preheat oven to 400 degrees. Snap off the tough ends of the asparagus (if they are thick, peel them). Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus ...