Submerging a Turkey in cold water with the faucet trickling on will safely and quickly defrost a turkey with a method known ...

The deadline to buy a turkey depends on the size of your bird and whether you're buying it fresh or frozen. Here is our guide ...

The Conversation discusses why frozen turkeys can explode when deep-fried due to rapid steam expansion from ice, causing ...

Buying a pre-roasted, or heat-and-serve turkey is a great option for reducing cooking stress on Thanksgiving. Reheating a pre ...

While it seems like Drummond has been working hard this whole week, she actually says that Wednesday is the workhorse day. On ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

This recipe keeps it simple: brown and season the beef, then move it to the pan and stir in drained beans and frozen corn.

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey.

The diner’s location on Route 103 makes it a natural stopping point for travelers moving between Vermont communities. But it also exists at a metaphorical crossroads between past and present, honoring ...