Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) With summer on the horizon, it’s the perfect time to get ...

If you go grocery shopping once a week or less, you should be throwing most of the meat in the freezer as soon as you get home. As per the USDA, raw poultry, ground meat, and sausage will only last ...

Fat and calories drip away when you grill, but that sizzling fat comes with some health risks. Grilling often results in smoke and high heat that leave harmful chemicals and compounds on your food.