Buying a pre-roasted, or heat-and-serve turkey is a great option for reducing cooking stress on Thanksgiving. Reheating a pre ...

Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a ...

An easy apple cider turkey brine with citrus, garlic, and herbs that creates a juicy, tender holiday turkey every time.

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

How to Use It: 1. Stir the ingredients together and set aside. Prepare the thawed turkey anyway you like: butterfly, ...

You don't have to spend big bucks on a turkey-size sous vide container. Here's how to sous vide your Thanksgiving turkey at ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

Often, I turn to the local farmers in my area to source a bird that’s grown by people I trust, and they never fail me. But ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

Cook Thanksgiving like a pro chef with a smart timeline. Start early by planning your menu and ordering your turkey weeks in ...