The deadline to buy a turkey depends on the size of your bird and whether you're buying it fresh or frozen. Here is our guide ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

While it seems like Drummond has been working hard this whole week, she actually says that Wednesday is the workhorse day. On ...

As Thanksgiving approaches, Mack from 3Be Meats joined us to talk turkey and ham for the holidays. “I brought a half ham in ...

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey.

Submerging a Turkey in cold water with the faucet trickling on will safely and quickly defrost a turkey with a method known ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...