Buying a pre-roasted, or heat-and-serve turkey is a great option for reducing cooking stress on Thanksgiving. Reheating a pre ...

Consider this your guide for successfully skipping turkey and still serving a holiday feast your family will gobble up.

The humble TV dinner did more than just feed America during the 1950s; it revolutionized how an entire nation approached ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey.

Baked ziti is the ultimate comfort food when you want something cheesy and filling. Pasta, tomato sauce, and cheese are all ...