Smithsonian Magazine on MSN
Can Venice’s Iconic Crab Dish Survive Climate Change?
For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...
Over the past six years, I have written extensively about the William Street wine bar, from pre-opening to its present day. I have washed dishes, played records, and grilled northern Thai sausages at ...
In this video I teach you how to make Deep Fried Bird Roast from Legend of Zelda: Tears of the Kingdom. The in-game Tears of ...
Southern Living on MSN
How To Perfectly Pan Sear Chicken Without It Sticking
If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time.
Southern Living on MSN
The Shortcut That Gives You Classic Gumbo Roux Without Constant Stirring
New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.
With so many options for cooking harvested wild game, it can be perplexing for the new or inexperienced wild game cook to ...
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