No, this is the real deal – a classic American diner with a Korean twist that’s been tucked away on Irving Street for decades, serving up happiness on a plate to locals who guard its reputation with ...

A RENOWNED Melbourne chef will bring fresh energy to an all-inclusive café in Baxter, where people with disabilities are trained to become the state’s most capable hospitality workers. Zac Poulier, ...

Americans drink over 500 million cups of coffee a day, according to CNN, but consumption could change as coffee prices hit record highs.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Neither Karla nor Kis Cafe has elaborated on the original business arrangement and did not respond to Eater ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. This egg shortage has been difficult for me as someone who puts a fried egg on every meal and bakes a lot. A meal ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. South Korea’s most popular dessert cafe and cream doughnut specialist, ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The latest heavyweight at Universal CityWalk weighs ...

Blueberry caramel with gochujang swirled with churro. Black pepper-blasted black cherry. Pistachio tahini swirled with an apricot labneh. Strawberry sumac. Blueberry garam masala. Biscoff cheesecake.

The Hello Kitty Cafe Truck will be rolling into Fort Worth, and fans of Hello Kitty can look forward to a new batch of exclusive goodies and limited-edition collectibles, including a Giant Hello Kitty ...

The chic cafe debuted in Arlington last year and quickly became an all-day neighborhood favorite for seasonal drinks and drip, flat whites, chai lattes, sandwiches built on homemade focaccia, ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. A “coming soon” hangs from the ...