Kitchen Confidential: Behind the scenes at the 'Olympics of haute cuisine'
From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs.
Farming Life8h
Global culinary role for three-star Michelin chef from Bushmills
GLOBALLY acclaimed County Antrim-born chef Clare Smyth recently played a central role in the world’s most prestigious culinary competition in France.
8days9h
S’porean Chef, Aged 30, Is Asia’s #1 In ‘Olympics Of The Culinary World’
Mathew Leong, executive chef of Norway’s three Michelin-starred Re-naa, is the top Asian chef among 24 countries and the world’s #6 in the prestigious Bocuse d’Or culinary competition.
Flags, fists and falls: Africa's top shots
Dozens of people were killed in a crowd crush at the world’s largest religious gathering in India early Wednesday, as tens of ...
Business Times22h
The high highs and low lows of haute cuisine
THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...