Kitchen Confidential: Behind the scenes at the 'Olympics of haute cuisine'
From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs. Euronews Culture sized up the competition in the kitchens at the 'Olympics of ...
Business Times18h
The high highs and low lows of haute cuisine
THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...
Flags, fists and falls: Africa's top shots
On Saturday, 71-year-old Noël Louise Mekah Fossi, the daughter of murdered Cameroon independence activist Jacob Fossi, stands ...
Farming Life5h
Global culinary role for three-star Michelin chef from Bushmills
GLOBALLY acclaimed County Antrim-born chef Clare Smyth recently played a central role in the world’s most prestigious culinary competition in France.
restaurantonline3h
Friday five: the week’s top hospitality stories
Wingstop’s bold plans for 2025 and news of an all-you-can-eat lasagna restaurant coming to Shoreditch were among this week’s ...
8days6h
S’porean Chef, Aged 30, Is Asia’s #1 In ‘Olympics Of The Culinary World’
Mathew Leong, executive chef of Norway’s three Michelin-starred Re-naa, is the top Asian chef among 24 countries and the world’s #6 in the prestigious Bocuse d’Or culinary competition.