After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest ...

A dry brine is the secret to the best turkey: it takes a bit of forethought, but you'll end up with a turkey that's juicy, ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smokin ...

This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

Often, I turn to the local farmers in my area to source a bird that’s grown by people I trust, and they never fail me. But ...

My wife dresses to kill. She cooks the same way.” ~ Henny Youngman While we all embrace the special spirit of Thanksgiving ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

Find fresh, halal, and kosher turkeys for your Thanksgiving feast from top butchers, farms, and markets across Philadelphia, ...

An estimated 150,000 people in Iraq have already been displaced by drought and water shortages, mainly in the central and southern regions, and the numbers are expected to rise.