After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest ...

A well-browned thanksgiving turkey uses four ingredients to make the skin looks extra delicious and appealing. Here’s the ...

This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smokin ...

This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

Thanksgiving is the favorite holiday for many people. There are no gifts required, and the day is spent in sort of a cocoon ...

In a world where restaurants open and close with dizzying frequency, where concepts come and go like fashion trends, Matthews stands as a testament to the power of doing one thing and doing it well, ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

“I’ve made Ina’s turkey recipe every year for ten years straight and it’s always a hit!” another said. Someone else wrote, “I did the make ahead turkey last time and it was the best! So easy to heat ...

Take the stress out of this Thanksgiving by adding a Frontier turkey – an iconic staple for any holiday festivity. Chef Brian Jupiter joined us to share more about Frontier’s ...

Ina Garten shared her full 2025 Thanksgiving menu, including Make-Ahead Turkey Gravy, and her secret to a stress-free holiday feast.

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey.