MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of the year, ...
In this video, Big Cat 305 demonstrates his signature method for preparing the ultimate deep-fried turkey. From seasoning to frying, he shares step-by-step instructions to achieve a crispy, juicy bird ...