Lucknow has been officially recognised by UNESCO as part of its Creative Cities Network for Gastronomy, celebrating the city's rich culinary heritage. This acknowledgement highlights Lucknow's diverse ...

The announcement came on World Cities Day, with Lucknow joining Hyderabad, which was designated in 2019, as the only two Indian cities in the gastronomy category.

Lucknow has been officially inducted into UNESCO's CCN under the 'Gastronomy' category, marking a major global recognition of ...

The next step is cooking those layers using the conventional dum technique - covering the pot with dough, so the biryani could be cooked in its own steam. What follows is a fragrant, juicy dish with ...

Lucknow has officially been recognised by UNESCO as a City of Gastronomy, celebrating its rich Awadhi food traditions and ...

Hyderabad earned its place in the UNESCO Creative Cities Network in 2019, becoming India’s first city to receive the Gastronomy tag. Known for its iconic Hyderabadi biryani, the city’s cuisine is a ...

Taste the spicy biryani world in ten different variations that are ideal in fashion this season. All of them are provided ...

Chef Neel Kajale demonstrates how to make an authentic Indian Biryani. Secret Service finds 17 'skimming' devices in tour of ...

Chana Masala elevates the humble chickpea to gourmet status, with each legume bathed in a complex sauce built on a foundation of tomatoes, onions, and a blend of spices that likely includes cumin, ...

Chefs used to guard their recipes closely. Now, they gladly share their techniques with the world. Read between the lines when you cook, not every recipe is easy ...

If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat ...