Lucknow has been officially recognised by UNESCO as part of its Creative Cities Network for Gastronomy, celebrating the city's rich culinary heritage. This acknowledgement highlights Lucknow's diverse ...

For those who prefer their vegetarian options with more assertive flavors, the Baingan Bharta offers roasted eggplant mashed and sautéed with onions, tomatoes, and spices—a smoky, complex dish that ...

The announcement came on World Cities Day, with Lucknow joining Hyderabad, which was designated in 2019, as the only two Indian cities in the gastronomy category.

Lucknow has been officially inducted into UNESCO's CCN under the 'Gastronomy' category, marking a major global recognition of ...

The next step is cooking those layers using the conventional dum technique - covering the pot with dough, so the biryani could be cooked in its own steam. What follows is a fragrant, juicy dish with ...

Lucknow has officially been recognised by UNESCO as a City of Gastronomy, celebrating its rich Awadhi food traditions and ...

Hyderabad earned its place in the UNESCO Creative Cities Network in 2019, becoming India’s first city to receive the Gastronomy tag. Known for its iconic Hyderabadi biryani, the city’s cuisine is a ...