Bartenders predict 2026 will bring refined classics, elevated NoLo hospitality, savory depth, mini cocktails, and bars ...

Vodka's neutral taste is perfect for pairing flavors and crafting cocktails. Whether you prefer fruity, creamy, or dry, one ...

Why do we add flowers, zest, and even gold to food? Explore how toppings evolved from necessity to Instagram fame, and how ...

The trend harks back to the “really out there” drinks service of the ’90s, says Hannah Sharman-Cox, who with Siobhan Payne co-founded The Pinnacle Guide, which rates cocktail bars around the world ...

The limited-time lineup includes the returning Mucho Smoocho Sips and the O-M-Cheese Burger, served in a sizzling skillet of ...

For a lighter version, swap half of the apple juice for soda water, or for extra sweetness, add a splash of elderflower ...

Directions Chill coupe glasses and sparkling brut rosé. Once chilled, build the cocktail directly in the glass. Add 1 ounce ...

Drinkers are looking for more than just a simple serve, and bartenders are dreaming up bold color palettes, layered flavors, ...

Wash the winter blues away with a penicillin cocktail. With a healthy amount of ginger, honey and lemon, it\'s just what the ...

From spritzes to old fashioned–style pours, non-alcoholic cocktails are finally getting the care they deserve.

At-home mixology in 2026 is becoming both theatrical and sensory, with cocktails that delight the eyes as much as the palate.

Co-owner Candi Davidson puts a lemon garnish on the blueberry lemon martini at The Martini Lounge in Cedar Rapids, Iowa on ...