Submerging a Turkey in cold water with the faucet trickling on will safely and quickly defrost a turkey with a method known ...

Forget store-bought stock—chefs share their must-have ingredient and preparation tips for a deeply flavorful gravy that ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Hoping to get all of your Thanksgiving shopping done in one place? Look no further than Costco for the best frozen foods to ...

This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smokin ...

Turkey is a key part of the Christmas dinner for many families, but this festive bird – let’s face it, most of us only eat ...

The diner’s location on Route 103 makes it a natural stopping point for travelers moving between Vermont communities. But it also exists at a metaphorical crossroads between past and present, honoring ...