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Buying a pre-roasted, or heat-and-serve turkey is a great option for reducing cooking stress on Thanksgiving. Reheating a pre ...

This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

A host of Mohawk Valley restaurants will be open to serve Thanksgiving Dinner on Nov. 27, several offer prepared holiday ...

Thanksgiving is the favorite holiday for many people. There are no gifts required, and the day is spent in sort of a cocoon ...

In a world where restaurants open and close with dizzying frequency, where concepts come and go like fashion trends, Matthews stands as a testament to the power of doing one thing and doing it well, ...

Northside Grill in Ann Arbor is that handshake, that nod, that knowing wink between Michigan breakfast aficionados. This unassuming teal-striped building on the corner might not scream “culinary ...

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November.

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

"A green bean casserole makes the Thanksgiving holiday complete, and this version can be on the table in no time at all ...

Take a page out of Ina Garten's book and start your Thanksgiving prep early. Here's what the Barefoot Contessa does days before the cooking-heavy holiday.

“I’ve made Ina’s turkey recipe every year for ten years straight and it’s always a hit!” another said. Someone else wrote, “I did the make ahead turkey last time and it was the best! So easy to heat ...