At Nosh Live on December 5 + 6 in Marina del Rey, packaged food brands are invited to meet one-to-one with retailers, ...

At Nosh Live Winter 2024, the founders of two high-growth brands will share insights on how to take a disciplined and ...

Lexy Prosszer, an investment principal at U.K.-based Btomorrow Ventures, discussed the venture capital firm's investment ...

Vertical farming operation Oishii has officially closed its Series B funding round at $150 million. The first tranche was ...

The Brightfield Group, a social listening and consumer insights organization, joins this Community Call to share data and trends on the ingredients, products, and value propositions resonating with ...

The nominees for Nosh’s “Best Of 2024” Awards showcase the profound talent that can be found within the packaged food industry.

Shauna Golden Nov. 26, 2024 at 3:55 PM ...

Naturally New York, which fosters connections among New York area CPG entrepreneurs, industry leaders, investors, retailers, and more, is thrilled to announce their first-ever Holiday Bazaar, which ...

Mark Rieth, a native Detroiter who’s especially loyal to his roots, has purchased Velvet Peanut Butter, a 90-year-old brand that started in Detroit and flourished under its “Fresh. Pure. Delicious” ...

On CPG Week, the podcast team talks about Danone’s repeated attempts to acquire kefir brand Lifeway Foods and a pending ...

Los Angeles, meet your next favorite dessert. Swee Creamery, the low-sugar, non-dairy ice cream that took Portugal by storm, has officially landed in Bristol Farms stores. After making waves at Expo ...