However, in the modern world of global markets, even the finest Japanese food is confronted with an increasing challenge: how ...

Whether you are a long-time vegan or simply looking to cut down on meat while traveling, Japan now offers more opportunities ...

When you think of Japanese fruit, the strawberry is a true star. Among the many varieties, one name stands out for its ...

The Matsu, Take, Ume ranking is most commonly found on the menus of traditional Japanese restaurants, including those ...

Whether you’re tasting sweet crepes in Harajuku or sampling flavors in bustling food mapaintrkets, Japan is bursting with ...

Japan. Unlike common white onions where the thick root is the main part you eat, Kujo Negi is famous because its soft, locals used the bright green leaves entirely. It’s classified as a green ...

Jyunenn botamochi (じゅうねんぼたもち) is a traditional sweet from Fukushima Prefecture. It is a type of botamochi, which is a round or oval rice cake made from a mixture of glutinous and non-glutinous rice.