News
The University of Leeds farm is to become a pioneering research station to test and accelerate climate-smart agricultural ...
Ingleborough National Nature Reserve (NNR) has become part of the King’s Series of National Nature Reserves and will be ...
Scientists discover saliva protects our teeth and mouths better than expected against apple juice, as long as you follow some ...
A new publication has identified a new constraint on the chemistry Earth’s core, by showing how it was able to crystallise millions of years ago.
In collaboration with VTI, the Swedish National Road and Transport Research Institute, the University of Leeds will host the 20th international Road Safety on Five Continents conference. The ...
The School of Food Science and Nutrition are pleased to announce five fully funded PhD studentships on alternative proteins. Successful candidates will join the National Alternative Protein Innovation ...
Household activities account for around two-thirds of global greenhouse gases. As governments begin to plan for recovery from the coronavirus pandemic, consideration of these options would help to ...
The team found abundant groundwater resources and high thermal conductivity values – positive findings that support the continued development of ground energy for low-carbon heating systems on campus.
DESNZ visited the University’s National Pig Centre in North Yorkshire to see first-hand the centre’s research into sustainable farming practices. The Department has produced a video highlighting the ...
Dr Tanefa Apekey (University of Sheffield) and Dr Sally Moore (School of Food Science and Nutrition) organised a free interactive workshop for nutrition professionals to try healthy versions of ...
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