The Purdue Student Farm (PSF), a small-scale sustainable farm managed by the Department of Horticulture and Landscape ...

Purdue’s College of Agriculture advances the One Health Initiative through pioneering research, technological advancements ...

Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue University’s Department of Agricultural ...

A robot “dog” may soon make its way from a Purdue entomology lab to fetch real-time data on tick populations in the wild.

Long before Linda Lee realized that a path to academic excellence existed, she took a teacher’s advice to flex her math and ...

The outbreak of the COVID-19 pandemic demonstrated the need to rapidly develop, produce and distribute large quantities of new vaccines. A team of ...

From pollinator protection to integrated pest management (IPM), we seek to improve the quality of life in Indiana and the region. Extension specialists conduct and gather results of applied research ...

Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue University’s Department of Agricultural Economics as an ...

Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...

Employers in many agricultural sectors are seeking students with a combination of technical skills in a science content area, with communication and education skills to effectively circulate ...

Since Fall 2020, Purdue Agriculture has hosted the Data-Driven Agriculture seminar series featuring experts in data science and digital agriculture from across Purdue's College of Agriculture and ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...