Unsure how to thaw or cook a turkey? There's a hotline for that – Butterball's "Turkey Talk-Line" could help you out on ...

Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet ...

Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Whether it's your first, or you've been doing it for decades - 2 News Oklahoma's Cathy Tatom listens to the experts at the ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

The turkey experts at Butterball gave us all the pointers on the only way to thaw turkey for Thanksgiving. Bottom line: Don't wait until the last minute.

Even the best laid plans often go awry. You made your Thanksgiving prep list and you checked it twice, but somehow, "thaw turkey" did not make it on there. Fortunately, the holiday is not ruined, and ...

Learn how to spot signs of spoiled frozen turkey, from odor and texture to packaging damage, plus safe thawing and storage tips to prevent waste.

Thawing a turkey might seem simple, but timing is everything when it comes to preparing a safe and stress-free Thanksgiving feast.

Nobody wants to end up with a frozen bird on Thanksgiving. Learn how to defrost safely in the right amount of time.