If the slow cooker is your go-to for making brisket, give this method a try instead. There's barely any more work involved, ...

Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl. Trim some of the fat from the brisket, leaving about a ½-inch-thick ...

Some barbecue cravings do not mess around. They show up loud, specific, and impossible to ignore, usually with visions of smoky meat, rich bark, and that first tender bite ...

Alex Reznik, a Top Chef alum and Beat Bobby Flay champion, opened SMKD under his Ogden Hospitality group. Reznik's Hayworth fine dining project debuted in February, and SMKD was launched as the more ...