A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

We may receive a commission on purchases made from links. Blunt knives are no fun, and can actually be more dangerous since they pose a greater hazard of slipping when used. These problems get ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...

A good serrated knife is essential. It might be even more useful than your chef's or paring knife. It stays sharper longer than your other knives (since less of its blade hits your cutting board), and ...

Your kitchen knives have been bearing the brunt of your pandemic culinary pursuits. And if you haven’t given them some TLC over the past few months—or ever—you might notice that it takes some effort ...

Which knife sharpeners are best? The sharper your knife is, the safer it is to use, and the easier it will cut. Rather than efficiently dicing and slicing your produce, a dull knife actually requires ...

It’s often been said that the safest tool in a kitchen is a sharp knife. A dull knife can slip under pressure and makes food prep much more time-consuming than it needs to be. Keeping a knife blade ...