This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Learn how to make smooth, flavorful jelly (or jello) in just a few simple steps! This easy recipe is perfect for beginners and can be customized with your favorite fruits and flavors. Follow along for ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

Hey, honey, there’s a new TikTok recipe making its rounds on the “For You” page and it’s just the snack you need to cool off in the summer heat. TikTok’s “frozen” honey jelly is not only delicious, ...