To better understand the microscopic interactions and internal dynamics that occur during pour-over brewing, the team first swapped opaque coffee grounds for silica gel particles inside a glass cone.

Coffee is good for you, but it can be even better if you brew it the right way. Follow these tips for choosing the beans, grind, and brewing method that make the healthiest cup of coffee.

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

For how simple a pot of coffee is - it's only coffee grounds and water, after all - there are a thousand recipes for how to make it, and a thousand ways brewing a cup of coffee can go sideways. Too ...

Kevin Sinnott is the writer behind CoffeeCompanion.com. He also organized the first ever CoffeeCon in Chicago and wrote the book The Art and Craft of Coffee. He explains the proper technique for ...

Pour over coffee is the most rudimentary form of brewing your morning cup of joe. Grind beans. Boil water. Pour. Boom – you’ve got coffee. But is it good coffee? Was your water too hot? Were your ...

Coffee can be likened to wine — it's specific, detailed, and intricately dependent on how it's produced. Many coffee drinkers tinker with different means of extracting their brews to optimize their ...

Eyeballing your coffee-to-water ratio puts your coffee's balance and consistency at risk. Here's exactly how much coffee experts recommend using to brew a pot. Pamela is a freelance food and travel ...