There was a time not long ago when a sparse shelf of instant ramen noodles and soups in a Southern college-town supermarket meant one of three things: midterms; finals; or snow. Ramen noodles mean ...

This time of year, we're eating more soup than ever. From Creamy Chicken and Wild Rice Soup to Thai Coconut Soup and everything in between, there's no better time to get down with a warm and steamy ...

1. Cook ramen noodles in 2 cups of water (package instructions call for 4 cups total for 2 packages; use only 2 cups). Discard the seasoning packets or reserve for a future use. Drain noodles, ...

While Jane Lee lives in Los Angeles, Iris Lee has lived and worked in Modesto for five years. Jane Lee said she purchases the ...

You know how icebergs look small on the surface, but underneath they're huge masses which have been developing for years?

(KTVI) – Ramen noodles! They’re not just for college any more! Well, they are still a staple there and here are some frugal ways to stretch those noodles with a condiment packet or two. Here are a few ...

Here’s one way to prep your instant ramen: Follow the recipe on the back of the 40-cent package by boiling the noodles, mixing with water and flavor packet, and calling it dinner. You can’t really go ...

We’ve arrived. The heat of the summer has sunk into the concrete, sparking a deep urge for soft serve and a strong aversion to turning on the oven. The best time to eat raw vegetables is right now, ...

Whole-grain soba noodles, eggs and tofu are the foundation of today's soup. Mushrooms, veggies and spices provide heartiness.