If you don't have a cherry pitter, try inserting a wooden chopstick through the stem end of each cherry to remove the pits. 1. Prepare the Crust: Place first 4 ingredients in the large bowl of a food ...

This plum cobbler is sweet, tart, and delicious. The plums have a slight cherry flavor that is enhanced by the marzipan ...

TODAY contributor Elizabeth Heiskell, whose new cookbook is “Come On Over,” visits the plaza with summer recipes for stone fruits like peaches, plums and cherries, including plum and cherry salad with ...

They say you eat with your eyes first — well, if that's the case with this salad, you will be stuffed before you even take one bite. It tastes just as good as it looks. Technique tip: Always use a ...

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